It’s no secret that we are HUGE fans of coffee. So when we saw this idea to turn our favorite pick me up into a stand alone desert, it peaked our interest. This nice old Japanese lady and her creepy dog show us how to make this awesome looking coffee jello
Recipe:
Ingredients for Coffee Jelly (serves 2)
About 20g (0.7 oz) of espresso coffee beans to make 250ml (1 cup) of coffee
3 tbsp Sugar
5g Gelatin Powder (0.18 oz)
Whipping Cream or Regular Milk
Cocoa Powder
